Truffle Tasting Menu

Written By Unknown on Tuesday, 25 September 2012 | 03:04



Have you got the hots for truffle? Chef Paul Smart is bringing forth his passion with a 5-course truffle menu. Enjoy a mushroom consommé, truffle crusted scallop with crayfish ravioli, truffles infused egg, lamb noisette, and top off with chocolate fondant and home-made truffle ice cream.


THB 3,499+ per person at Park Society.


For reservations and more info, Call 02-624-0000, reservations recommended.
















Source: http://www.news.thethailandlinks.com/2012/09/25/truffle-tasting-menu/
Posted by Unknown at 03:04

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